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Pad Thai

Pad Thai

1 1 1 1 1
255
Recipe by
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Ingredients

  • 12 ozs rice noodles
  • 2 tbsps butter
  • 1 lb boneless skinless chicken breast halves (cut into bite-sized pieces)
  • 1/4 cup vegetable oil
  • 4 eggs
  • 1 tbsp white wine vinegar
  • 2 tbsps fish sauce
  • 3 tbsps white sugar
  • 1/8 tbsp crushed red pepper
  • 2 cups beansprouts
  • 1/4 cup peanuts (crushed)
  • 3 green onions (chopped)
  • 1 lemon (cut into wedges)
Prep Time
40 min
Total Time
1 hr
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 200mg 67%
Sodium 730mg 30%
Potassium 450mg 13%
Total Carbohydrate 57g 19%
Dietary Fiber 3g 12%
Sugars 7g
Protein 24g
Vitamin A 10%
Vitamin C 25%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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