Pacific Black Cod Escabeche
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Ingredients
-
34 cup
olive oil
(divided)
-
2 12
bell pepper
(red yellow and green, seeded and julienned)
-
1
white onion
(julienned)
-
1
carrot
(julienned)
-
1
habaneros
(scotch bonnet chili seeded and minced)
-
1 cup
cider vinegar
(white)
-
34 lb
cod fillets
(pacific black, pin bones removed cut into 4 inch pieces)
-
salt
-
pepper
-
12 cup
flour
(dredging)
-
1
bay leaf
-
6
allspice berries
Preparation
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