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Paad Thai

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 16 ozs rice noodles (soaked 8 hours and drained)
  • 2 eggs
  • 4 tbsps minced garlic
  • 8 ozs shrimp (fresh, parboiled and chopped)
  • 12 ozs chicken breasts (parboiled and chopped)
  • 1 pinch chili powder (hot)
  • sauce (paad thai)
  • 4 ozs turnip (preserved, chopped)
  • 4 ozs peanuts (chopped)
  • 1 bunch fresh cilantro (chopped)
  • 1 bunch green onion (chopped)
  • 2 limes
  • 12 ozs bean sprouts
Prep Time
30 min
Total Time
40 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 330mg 14%
Potassium 760mg 22%
Total Carbohydrate 70g 23%
Dietary Fiber 7g 28%
Sugars 6g
Protein 24g
Vitamin A 60%
Vitamin C 50%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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