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P.f. Chang's Hot and Sour Soup

1 1 1 1 1
9
Recipe by
Food.com Food.com

Ingredients

  • 6 ozs chicken breasts (cut into thin strips)
  • 1 qt chicken stock
  • 1 cup soy sauce
  • 1 tsp white pepper
  • 6 ozs bamboo shoots (cut into strips, canned is perfect)
  • 6 ozs wood ear mushrooms (cut into strips, or canned straw mushrooms, if woodear can't be found)
  • 1/2 cup corn starch
  • 1/2 cup water
  • 2 eggs (beaten)
  • 4 ozs white vinegar
  • 6 ozs silken tofu (cut into strips)
Prep Time
15 min
Total Time
25 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 140mg 47%
Sodium 4020mg 168%
Potassium 1050mg 30%
Total Carbohydrate 35g 12%
Dietary Fiber 2g 8%
Sugars 8g
Protein 29g
Vitamin A 4%
Vitamin C 4%
Calcium 20%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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