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PW's Prime Rib with Rosemary Salt Crust

1 1 1 1 1
3
Recipe by
Food Network Food Network

Ingredients

  • 1 whole rib eye steaks (boneless, 12 to 15 pounds)
  • olive oil
  • 1/4 cup peppercorns (tri-color)
  • 5 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 1/2 cup kosher salt
  • 1/2 cup minced garlic
Prep Time
30 min
Total Time
1 hr 25 min
Servings
16 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 20 Calories from Fat 10
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 1890mg 79%
Potassium 25mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 4%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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