|
2
slices
bacon
24
oysters
(fresh live, unopened)
112
cups
spinach
(cooked)
13
cup
breadcrumbs
14
cup
green onion
(chopped)
1
tbsp
fresh parsley
(chopped)
|
12
tsp
salt
1
dash
hot pepper sauce
3
tbsps
extra virgin olive oil
1
tsp
anise
(anisette, flavored liqueur)
4
cups
kosher salt
|
|
Amount Per Serving
|
Calories
173
|
Calories from Fat
121
|
% Daily Value *
| Total Fat
13
g
|
21%
|
| Saturated Fat
2
g
|
12%
|
| Trans Fat
|
0%
|
| Cholesterol
23
mg
|
8%
|
| Sodium
48
g
|
2004%
|
| Total Carbohydrate
8
g
|
3%
|
| Dietary Fiber
489
mg
|
2%
|
| Sugars
389
mg
|
Protein
5
g
| Vitamin A
|
20%
|
| Vitamin C
8
mg
|
13%
|
| Calcium
84
mg
|
8%
|
| Iron
5
mg
|
26%
|
| Potassium
186
mg
|
1%
|
|
