Oyster Stew

  • Ingredients 9 Count
  • Nutrition 430 Calories
  • Directions 35 Minutes

6 servings

Ingredients

imperial units us metric
  • 2 pts oysters (with their liquid reserved)
  • 2 cups heavy cream (or, s half-and-half, increase as needed)
  • 2 tbsps butter
  • 1/2 cup dry white wine (or sherry)
  • 1 whole onion (medium diced)
  • 2 cloves garlic (minced)
  • 1 tsp salt
  • 1/2 tsp white pepper (ground)
  • 1 box mushrooms (sliced, optional)

Directions

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 21g 105%
Trans Fat
Cholesterol 160mg 53%
Sodium 560mg 23%
Potassium 310mg 9%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 10g
Vitamin A 25%
Vitamin C 20%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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