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Oyster Dressing I

3 3 3 4 4 3
Recipe by
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Ingredients

  • 1 cup giblets (turkey)
  • 2 tbsps vegetable oil
  • 12 cup chopped celery
  • 1 cup onion (chopped)
  • 12 cup chopped parsley
  • 1 pt oysters (chopped, juice)
  • 2 cups white rice (cooked)
  • 3 cups bread (dry, cubes)
  • salt
  • pepper
  • 1 pinch cayenne pepper (ground)
Prep Time
15 min
Total Time
1 hr 30 min
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 15
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 220mg 9%
Potassium 70mg 2%
Total Carbohydrate 16g 5%
Dietary Fiber less than 1g 2%
Sugars 0g
Protein 3g
Vitamin A 10%
Vitamin C 6%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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