Oyster Chowder

  • Ingredients 8 Count
  • Nutrition 980 Calories
  • Directions 45 Minutes

2 servings

Ingredients

imperial units us metric
  • 3 bacon slices (chopped)
  • 2 cups leeks (chopped, white and pale green parts only)
  • 2 tbsps chopped fresh thyme
  • 1 tbsp all-purpose flour
  • 11/2 cups bottled clam juice
  • 11/2 cups half & half
  • 18 ozs oysters (drained,1/2-inch pieces)
  • 10 ozs russet potatoes (peeled, cut into 1/2-inch pieces)

Directions

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 980 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 145mg 48%
Sodium 1550mg 65%
Potassium 1610mg 46%
Total Carbohydrate 125g 42%
Dietary Fiber 4g 16%
Sugars 18g
Protein 39g
Vitamin A 45%
Vitamin C 60%
Calcium 60%
Iron 110%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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