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Oyster and Spinach Chowder

Oyster and Spinach Chowder

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2
Recipe by
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Ingredients

  • 1 tbsp olive oil
  • 1 onion (medium, chopped)
  • 2 green onions (large, sliced)
  • 1 cup fresh mushrooms (sliced)
  • 1 bunch baby spinach leaves (fresh, rinsed and drained)
  • 5 cups milk (divided)
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth
  • 24 ozs oysters (whole)
  • 1 cup shredded cheddar cheese
Prep Time
10 min
Total Time
40 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1020 Calories from Fat 430
% Daily Value *
Total Fat 47g 72%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 195mg 65%
Sodium 1400mg 58%
Potassium 2110mg 60%
Total Carbohydrate 85g 28%
Dietary Fiber 3g 12%
Sugars 35g
Protein 66g
Vitamin A 15%
Vitamin C 50%
Calcium 150%
Iron 130%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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