Oxtail Ragu

Oxtail Ragu

  • Ingredients 14 Count
  • Nutrition 510 Calories
  • Directions 75 Minutes

5 servings

Ingredients

imperial units us metric
  • 1 oxtails (cut in 2 in. pieces, approx. 2.5lbs.)
  • 1/4 cup olive oil
  • 1 onion (large, finely chopped)
  • 5 garlic (gloves of)
  • 78 ozs tomato purée
  • 2 cups red wine
  • 1 cup raisins
  • 1 tbsp creole seasoning
  • sage
  • 1 bunch oregano
  • salt
  • pepper
  • pinenuts (toasted)
  • parsley (finely chopped)

Directions

BTotal Time1 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 1930mg 80%
Potassium 2520mg 72%
Total Carbohydrate 76g 25%
Dietary Fiber 17g 68%
Sugars 38g
Protein 12g
Vitamin A 60%
Vitamin C 90%
Calcium 35%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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