Oxtail Stew
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8
Ingredients
-
3 lbs
oxtails
(with separated joints)
-
pepper
(Salt and)
-
salt
(and pepper)
-
olive oil
-
1
yellow onion
(chopped)
-
1
celery rib
(chopped)
-
1
carrot
(chopped)
-
2 cups
stock
(chicken or beef*)
-
2 cups
red wine
-
3 whole
cloves garlic
(peel still on)
-
1
bay leaf
-
1 pinch
thyme
-
parsley
-
2
carrots
(cut into 1-inch segments, large pieces also cut lengthwise)
-
2
parsnips
(cut into 1-inch segments, large pieces also cut lengthwise)
-
2
turnips
(cut into 1-inch pieces)
-
olive oil
-
pepper
(Salt and)
-
salt
(and pepper)
Preparation
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