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Oxtail Soup I

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Recipe by
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Ingredients

  • 3 lbs oxtail (beef)
  • 3 tsps salt
  • 14 tsp black pepper (ground)
  • 1 onion (chopped)
  • 2 carrots (sliced)
  • 1 parsnip (sliced)
  • 1 turnip (peeled and diced)
  • 2 tbsps brandy (optional)
  • 6 cups water
  • 12 tsp savory (dried)
  • 1 bay leaf
  • 12 cup barley
  • 2 ozs mushrooms (dried)
Prep Time
20 min
Total Time
3 hr 30 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 470
% Daily Value *
Total Fat 53g 82%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 1180mg 49%
Potassium 670mg 19%
Total Carbohydrate 18g 6%
Dietary Fiber 4g 16%
Sugars 3g
Protein 35g
Vitamin A 50%
Vitamin C 10%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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