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Oven-Roasted Vegetables

Oven-Roasted Vegetables

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 zucchini (medium)
  • 1 red onion (large)
  • 3 bell peppers (use one yellow, green and red)
  • 2 carrots (medium)
  • 1 bunch white mushroom
  • 3 tbsps butter
  • 2 garlic cloves (finely chopped)
  • 1 tsp dried oregano
  • pepper
  • salt
Prep Time
5 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 2030mg 85%
Potassium 390mg 11%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Sugars 5g
Protein 2g
Vitamin A 100%
Vitamin C 120%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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