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Oven-Roasted Sea Bass with Ginger and Lime Sauce

3 3 3 3 3 5
23
Recipe by
Epicurious Epicurious

Ingredients

  • 2 tbsps fresh lime juice
  • 1 12 tbsps soy sauce
  • 1 tbsp fresh cilantro (chopped)
  • 1 tbsp peeled fresh ginger (chopped)
  • 1 tbsp shallot (minced)
  • 5 tsps olive oil (light or regular)
  • 12 ozs sea bass fillets (34 inch thick)
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 70mg 23%
Sodium 790mg 33%
Potassium 510mg 15%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 32g
Vitamin A 6%
Vitamin C 8%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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