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Oven-Roasted Pork Loin With Dry Rub

Oven-Roasted Pork Loin With Dry Rub

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Recipe by
Food.com Food.com

Ingredients

  • 1 14 cups brown sugar (packed)
  • 23 cup white sugar
  • 3 tbsps ground black pepper (fresh coarse)
  • 2 tbsps kosher salt (or 1 tablespoon salt)
  • 2 tbsps powdered ginger (dry)
  • 1 12 tbsps garlic powder
  • 1 tbsp onion salt
  • 1 tbsp mustard powder
  • 1 12 tsps cayenne pepper
  • 1 12 tsps cumin
  • 1 12 tsps paprika
  • 1 tsp dried thyme (crushed)
  • 3 12 lbs pork loin roast
  • 10 garlic cloves (fresh, can use more or less)
  • 14 cup olive oil
Prep Time
6 hr
Total Time
8 hr
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 170
% Daily Value *
Total Fat 18g 28%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 1650mg 69%
Potassium 640mg 18%
Total Carbohydrate 39g 13%
Dietary Fiber less than 1g 3%
Sugars 35g
Protein 32g
Vitamin A 8%
Vitamin C 4%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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