Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

  • Ingredients 8 Count
  • Nutrition 110 Calories
  • Directions 20 Minutes

5 servings

Ingredients

imperial units us metric
  • 6 cups cauliflower florets (about 1 1/2 inches in diameter, from 1 medium cauliflower)
  • 1/4 cup extra-virgin olive oil
  • 1 tbsp garlic (sliced)
  • 2 tbsps lemon juice
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsps grated parmesan cheese
  • chives (Chopped, for garnish)

Directions

BPrep Time5 min

BTotal Time20 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 280mg 12%
Potassium 75mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 1g
Vitamin A 4%
Vitamin C 20%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

© 2009-2014 Yummly