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Oven-Fried Chicken Chimichangas

1 1 1 1 1
26
Recipe by
Food.com Food.com

Ingredients

  • 2/3 cup picante sauce (or 2/3 cup your favorite salsa)
  • 1 tsp ground cumin
  • 1/2 tsp dri oregano leaves, crush
  • 11/2 cups cooked chicken (chopped)
  • 1 cup shredded cheddar cheese
  • 2 green onions (chopped with some tops, about 1/4 cup)
  • 6 flour tortillas (8 inch)
  • 2 tbsps margarine (melted)
  • shredded cheddar cheese (for serving)
  • green onions (chopped, for serving)
  • picante sauce (for serving)
Prep Time
20 min
Total Time
45 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 180
% Daily Value *
Total Fat 19g 29%
Saturated Fat 8g 40%
Trans Fat 0.5g
Cholesterol 55mg 18%
Sodium 690mg 29%
Potassium 300mg 9%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 2g
Protein 19g
Vitamin A 10%
Vitamin C 4%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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