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Oven-Baked Red Skin Potatoes

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs red potato (cut as long wedges)
  • 1/3 cup olive oil
  • 1 onion (large, chopped)
  • 1 tsp coarse kosher salt
  • ground pepper (fresh)
Prep Time
10 min
Total Time
1 hr
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 130mg 5%
Potassium 440mg 13%
Total Carbohydrate 16g 5%
Dietary Fiber 2g 8%
Sugars 1g
Protein 2g
Vitamin A 0%
Vitamin C 15%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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