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Oven-Roasted Cauliflower with Gnocchi

Oven-Roasted Cauliflower with Gnocchi

1 1 1 1 1
2
Recipe by
Food52 Food52

Ingredients

  • 6 cups cauliflower florets
  • 1/4 cup extra-virgin olive oil
  • 1 tbsp minced garlic
  • 1 tsp kosher salt
  • 1/2 tsp cracked black pepper
  • 2 tbsps fresh lemon juice
  • 3 tbsps grated parmesan cheese
  • 1 lb gnocchi
  • 1 handful chives (chopped, for garnish)
Total Time
35 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 780mg 33%
Potassium 105mg 3%
Total Carbohydrate 45g 15%
Dietary Fiber 1g 4%
Sugars less than 1g
Protein 6g
Vitamin A 8%
Vitamin C 30%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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