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Oven Roasted Red Potatoes and Asparagus

Oven Roasted Red Potatoes and Asparagus

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Recipe by
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Ingredients

  • 1 12 lbs red potato (cut into chunks)
  • 2 tbsps extra virgin olive oil
  • 8 cloves garlic (thinly sliced)
  • 4 tsps dried rosemary
  • 4 tsps dried thyme
  • 2 tsps kosher salt
  • 1 bunch asparagus (fresh, trimmed and cut into 1 inch pieces)
  • black pepper (ground, taste)
Prep Time
15 min
Total Time
1 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 45
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0mg 0%
Sodium 810mg 34%
Potassium 610mg 17%
Total Carbohydrate 22g 7%
Dietary Fiber 4g 16%
Sugars 2g
Protein 3g
Vitamin A 6%
Vitamin C 25%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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