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Oven-Roasted Pulled Pork Sandwiches

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1
Recipe by
Food Network Food Network

Ingredients

  • 3 tbsps paprika
  • 1 tbsp garlic powder
  • 1 tbsp brown sugar
  • 1 tbsp dry mustard
  • 3 tbsps coarse salt
  • 7 lbs pork roast (preferably shoulder or Boston butt)
  • 11/2 cups cider vinegar
  • 1 cup brown mustard (or yellow)
  • 1/2 cup ketchup
  • 1/3 cup brown sugar (packed)
  • 2 garlic cloves (smashed)
  • 1 tsp salt
  • 1 tsp cayenne
  • 1/2 tsp black ground pepper (freshly)
  • 12 hamburger buns
  • 1 slaw (recipe Spicy, recipe follows)
  • pickle spears
Prep Time
24 hr 15 min
Total Time
30 hr 15 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 165mg 55%
Sodium 1510mg 63%
Potassium 1210mg 35%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Sugars 10g
Protein 64g
Vitamin A 25%
Vitamin C 8%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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