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Oven Roasted Potatoes

Oven Roasted Potatoes

3 3 3 3 3 5
17
Recipe by
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Ingredients

  • 18 cup olive oil
  • 1 tbsp minced garlic
  • 12 tsp dried basil
  • 12 tsp marjoram (dried)
  • 12 tsp dill weed (dried)
  • 12 tsp dried thyme
  • 12 tsp dried oregano
  • 12 tsp parsley (dried)
  • 12 tsp red pepper flakes (crushed)
  • 12 tsp salt
  • 4 potatoes (peeled and cubed)
Prep Time
15 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Potassium 890mg 25%
Total Carbohydrate 35g 12%
Dietary Fiber 5g 20%
Sugars 2g
Protein 4g
Vitamin A 4%
Vitamin C 70%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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