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Oven Roasted Halibut With Herb Citrus Vinaigrette

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 24 ozs steak (halibut, 3/4-inch thick)
  • salt
  • ground black pepper (fresh)
  • 1/4 cup extra-virgin olive oil
  • 3 tbsps fresh lemon juice
  • 2 tbsps ice water
  • 1/2 tsp grated lemon zest
  • 1/2 tsp orange zest (grated)
  • 1 garlic cloves (crushed through a press)
  • 1 tbsp sun-dried tomatoes (minced, packed in oil)
  • 1 tbsp fresh basil (chopped)
  • 1 tbsp flat leaf parsley (chopped fresh)
  • 1 tbsp fresh dill (chopped)
  • 1 tsp fresh thyme (leave)
  • 4 slices lemon (very thin slices)
  • herbs (sprigs)
Prep Time
20 min
Total Time
32 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0mg 0%
Sodium 1960mg 82%
Potassium 80mg 2%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 3%
Sugars less than 1g
Protein 0g
Vitamin A 8%
Vitamin C 25%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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