Oven Roasted Halibut With Herb Citrus Vinaigrette

  • Ingredients 16 Count
  • Nutrition 130 Calories
  • Directions 32 Minutes

4 servings

Ingredients

imperial units us metric
  • 24 ozs halibut steak (3/4-inch thick)
  • salt
  • ground black pepper (fresh)
  • 1/4 cup extra-virgin olive oil
  • 3 tbsps fresh lemon juice
  • 2 tbsps ice water
  • 1/2 tsp grated lemon zest
  • 1/2 tsp grated orange
  • 1 garlic cloves (crushed through a press)
  • 1 tbsp sun-dried tomatoes (minced, packed in oil)
  • 1 tbsp fresh basil (chopped)
  • 1 tbsp flat leaf parsley (chopped)
  • 1 tbsp fresh dill (chopped)
  • 1 tsp fresh thyme (leave)
  • 4 slices lemon (very thin slices)
  • herbs (sprigs)

Directions

BPrep Time20 min

BTotal Time32 min

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 210mg 9%
Potassium 65mg 2%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 2%
Sugars less than 1g
Protein 0g
Vitamin A 4%
Vitamin C 25%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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