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Oven Pot Roast

Oven Pot Roast

3 3 3 3 3 5
10
Recipe by
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Ingredients

  • 12 cup all-purpose flour
  • black pepper (ground, taste)
  • 3 12 lbs rump roast
  • 14 cup butter
  • 12 oz onion soup mix (envelope dry)
  • 10 34 ozs cream of mushroom soup (condensed)
  • 12 cup dry vermouth
Prep Time
15 min
Total Time
3 hr 15 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 85mg 28%
Sodium 340mg 14%
Potassium 480mg 14%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 29g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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