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Oven Baked Chicken & Veg Chimichangas

Oven Baked Chicken & Veg Chimichangas

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 onion (chopped)
  • 2 carrots (thinly sliced)
  • 1 garlic clove (minced)
  • 2 12 tsps chili powder (masterfoods mexican chile)
  • 34 tsp ground cumin
  • 34 tsp oregano (dry, leaves)
  • 1 zucchini (diced)
  • 1 red bell pepper (chopped)
  • 1 cup corn kernels (fresh or frozen thawed)
  • 1 lb cooked chicken (chopped)
  • 1 cup salsa (choice of flavour heat)
  • 1 12 cups shredded Monterey Jack cheese (cheddar)
  • 8 flour tortillas
  • olive oil flavored cooking spray
Prep Time
10 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 280
% Daily Value *
Total Fat 32g 49%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 1770mg 74%
Potassium 960mg 27%
Total Carbohydrate 65g 22%
Dietary Fiber 7g 28%
Sugars 12g
Protein 49g
Vitamin A 150%
Vitamin C 80%
Calcium 80%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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