Outback Rice

  • Ingredients 8 Count
  • Nutrition 240 Calories
  • Directions 40 Minutes

10 servings

Ingredients

imperial units us metric
  • 2 bay leaves
  • 1/3 cup chicken base
  • 6 cups water
  • 6 cups rice
  • 1/2 cup butter
  • 1/4 cup onion
  • 1/4 cup red bell pepper
  • 1/8 cup minced garlic

Directions

BPrep Time15 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 25mg 8%
Sodium 85mg 4%
Potassium 65mg 2%
Total Carbohydrate 34g 11%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A 8%
Vitamin C 10%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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