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Outback Potato Soup

1 1 1 1 1
12
Recipe by
Food.com Food.com

Ingredients

  • 2 qts water (for boiling potatoes)
  • 8 potatoes
  • 4 canned chicken broth
  • 1 onion (small, diced)
  • 1 tsp salt
  • 1 tsp ground black pepper (fresh coarse)
  • 3/4 cup all-purpose flour
  • 2 cups cold water
  • 11/2 cups heavy cream
  • 1 cup butter
  • 11/2 cups monterey jack cheese (colby-)
  • 1/4 cup bacon bits
  • 1/4 green onions
Prep Time
45 min
Total Time
45 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 420
% Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 145%
Trans Fat
Cholesterol 140mg 47%
Sodium 540mg 23%
Potassium 960mg 27%
Total Carbohydrate 47g 16%
Dietary Fiber 5g 20%
Sugars 3g
Protein 13g
Vitamin A 30%
Vitamin C 70%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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