Outback Potato Soup

  • Ingredients 13 Count
  • Nutrition 650 Calories
  • Directions 45 Minutes

8 servings

Ingredients

imperial units us metric
  • 2 qts water (for boiling potatoes)
  • 8 potatoes
  • 4 canned chicken broth
  • 1 onion (small, diced)
  • 1 tsp salt
  • 1 tsp ground black pepper (fresh coarse)
  • 3/4 cup all-purpose flour
  • 2 cups cold water
  • 11/2 cups heavy cream
  • 1 cup butter
  • 11/2 cups monterey jack (colby-)
  • 1/4 cup bacon bits
  • 1/4 green onions

Directions

BPrep Time45 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 420
% Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 145%
Trans Fat
Cholesterol 140mg 47%
Sodium 540mg 23%
Potassium 960mg 27%
Total Carbohydrate 47g 16%
Dietary Fiber 5g 20%
Sugars 3g
Protein 13g
Vitamin A 30%
Vitamin C 70%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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