Our Favorite Buttermilk Pancakes

  • Ingredients 9 Count
  • Nutrition 290 Calories
  • Directions 20 Minutes

4 servings

Ingredients

imperial units us metric
  • 3 eggs
  • 1 cup all-purpose flour (sifted)
  • 3 tsps baking powder
  • 1/2 tsp salt
  • 2 tsps granulated sugar
  • 1 tsp light brown sugar
  • 1/2 cup buttermilk
  • 2 tbsps butter (or 2 tablespoons margarine, melted)
  • oil (to grease pan)

Directions

BPrep Time10 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 175mg 58%
Sodium 810mg 34%
Potassium 140mg 4%
Total Carbohydrate 30g 10%
Dietary Fiber less than 1g 4%
Sugars 5g
Protein 9g
Vitamin A 8%
Vitamin C 2%
Calcium 30%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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