Otis Spunkmeyer's Blueberry Muffins

Otis Spunkmeyer's Blueberry Muffins



Otis Spunkmeyer's Blueberry Muffins 4 (6)

Total time: 35 min PT2100.0S     Prep time: 5 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Ingredients Serves 12 servings
15 ozs blueberries (liquid rinsed and drained or 1 cup fresh)
18 ozs white cake mix
312 ozs instant vanilla pudding (4-serving size)
4 eggs (beaten)
12 cup vegetable oil
34 cup milk
1 tsp vanilla
Amount Per Serving
Calories 165 Calories from Fat 100
% Daily Value *
Total Fat 11 g 17%
Saturated Fat 2 g 9%
Trans Fat 0%
Cholesterol 72 mg 24%
Sodium 152 mg 6%
Total Carbohydrate 14 g 5%
Dietary Fiber 709 mg 3%
Sugars 12 g
Protein 3 g
Vitamin A 2%
Vitamin C 4 mg 6%
Calcium 34 mg 3%
Iron 0 mg 2%
Potassium 79 mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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