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Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette

Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette

  • Ingredients 11 Count
  • Nutrition 300 Calories
  • Total Time 55 Minutes
  • Rating . . . Review it now!
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6 servings

Ingredients

imperial units us metric
  • 8 ozs orzo (about 1 1/3 cups)
  • 61/2 tbsps extra-virgin olive oil (divided)
  • 4 tbsps red wine vinegar (divided)
  • 2 zucchini (medium, about 9 ounces total, cut lengthwise into 1/4-inch-thick slices)
  • 1 yellow bell pepper (or red, quartered)
  • 3 tbsps pesto (purchased)
  • 2 tbsps fresh lime juice
  • 1 lb large shrimp (peeled, deveined)
  • 2 heirloom tomatoes (8 to 10 ounces total, cored, cut into 1/2-inch cubes, about 2 cups)
  • 1/2 cup fresh basil leaves (thinly sliced, plus sprigs for garnish)
  • 8 ozs fresh mozzarella cheese (ball, cut into 1/2-inch cubes)

Directions

BTotal Time55 min

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Nutrition Facts

6 servings

Amount Per Serving
Calories 300 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 10mg 0%
Potassium 410mg 12%
Total Carbohydrate 34g 11%
Dietary Fiber 2g 8%
Sugars 4g
Protein 6g
Vitamin A 15%
Vitamin C 90%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy
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