FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Oriental Pepper Steak

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 11/2 lbs flank steak (diagonally cut into 1/4-inch pieces)
  • 3 tbsps reduced sodium soy sauce
  • 2 tbsps canola oil (divided)
  • 1/2 tsp ground black pepper
  • 1 tsp gingerroot (grated)
  • 2 garlic cloves (minced)
  • 1 onion (sliced)
  • 1 green bell pepper, slice
  • 2 cups fresh mushrooms (sliced)
  • 1/2 cup reduced sodium beef broth
  • 1 tbsp corn starch
  • 2 tomatoes (cored and cut into wedges)
  • 3 cups cooked rice
Prep Time
2 min
Total Time
12 min
Servings
6 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 40mg 13%
Sodium 380mg 16%
Potassium 620mg 18%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 26g
Vitamin A 8%
Vitamin C 15%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Googleor" Continue with Facebook
By continuing you indicate that you have read and agree to the Terms of Service.
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Google" Continue with Facebook$Continue with Email
By continuing you indicate that you have read and agree to the Terms of Service.