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Oriental Pepper Steak

Oriental Pepper Steak

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 1 12 lbs flank steaks (diagonally cut into 14 inch pieces)
  • 3 tbsps reduced sodium soy sauce
  • 2 tbsps canola oil (divided)
  • 12 tsp black pepper (ground)
  • 1 tsp gingerroot (grated)
  • 2 garlic cloves (minced)
  • 1 onion (sliced)
  • 1 green bell pepper (sliced)
  • 2 cups fresh mushrooms (sliced)
  • 12 cup reduced sodium beef broth
  • 1 tbsp cornstarch
  • 2 tomatoes (cored and cut into wedges)
  • 3 cups rice (cooked, hot)
Prep Time
2 min
Total Time
12 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 380mg 16%
Potassium 660mg 19%
Total Carbohydrate 34g 11%
Dietary Fiber 2g 8%
Sugars 3g
Protein 28g
Vitamin A 8%
Vitamin C 35%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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