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Oriental Chicken Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps peanut oil
  • 3 shallots (minced)
  • 4 garlic cloves (minced)
  • 1 tbsp gingerroot (finely minced)
  • 1 tsp hot pepper (crushed dried)
  • 5 tbsps apricot jam
  • 2 12 tbsps soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp fresh lime juice (lemon juice in a pinch)
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 2 tsps sesame oil
  • 2 cups rotisserie chicken (shredded)
  • 2 cups bok choy (shredded)
  • 3 12 scallions (sliced on the diagonal into 1 inch pieces)
  • 1 lettuce leaves (small tender, separated and washed)
  • 1 seedless cucumber (sliced, to garnish)
  • carrot (to garnish)
  • radish (to garnish)
  • 2 12 tbsps peanuts (finely chopped, for garnish)
Prep Time
25 min
Total Time
33 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 1450mg 60%
Potassium 3570mg 102%
Total Carbohydrate 123g 41%
Dietary Fiber 30g 120%
Sugars 58g
Protein 25g
Vitamin A 3130%
Vitamin C 150%
Calcium 40%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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