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Oriental Barbecue Flank Steak

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 38 flank steaks
  • 34 cup barbecue sauce (regular,spicy or favorite)
  • 3 tbsps soy sauce
  • 14 cup green onion (sliced)
  • 2 tbsps sesame seeds (toasted)
  • 1 garlic clove (minced)
  • 14 tsp ground ginger
Prep Time
10 min
Total Time
30 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 1080mg 45%
Potassium 940mg 27%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 10g
Protein 54g
Vitamin A 2%
Vitamin C 2%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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