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Orecchiette Pasta With Wild Mushroom Cream Sauce- Emeril Lagasse

Orecchiette Pasta With Wild Mushroom Cream Sauce- Emeril Lagasse

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Recipe by
Food.com Food.com

Ingredients

  • 12 ozs orecchiette (or other pata if you prefer)
  • 2 tbsps olive oil
  • 1 lb mushroom (assorted wild, stems trimmed, wiped clean, and thinly sliced)
  • 14 cup shallot (chopped)
  • 1 tbsp chopped garlic
  • 2 tsps fresh thyme leaves (minced)
  • 1 tsp salt
  • 12 tsp ground black pepper (fresh)
  • 2 cups heavy cream
  • 12 cup grated parmesan cheese (finely)
  • 2 tbsps chives (finely chopped, for garnish)
Prep Time
5 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 880 Calories from Fat 510
% Daily Value *
Total Fat 57g 88%
Saturated Fat 31g 155%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 830mg 35%
Potassium 690mg 20%
Total Carbohydrate 73g 24%
Dietary Fiber 4g 16%
Sugars 5g
Protein 22g
Vitamin A 40%
Vitamin C 10%
Calcium 25%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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