Orecchiette Pasta With Wild Mushroom Cream Sauce- Emeril Lagasse

  • Ingredients 11 Count
  • Nutrition 840 Calories
  • Directions 25 Minutes

4 servings

Ingredients

imperial units us metric
  • 12 ozs orecchiette (or other pata if you prefer)
  • 2 tbsps olive oil
  • 1 lb wild mushrooms (assorted, stems trimmed, wiped clean, and thinly sliced)
  • 1/4 cup shallots (chopped)
  • 1 tbsp chopped garlic
  • 2 tsps fresh thyme leaves (minced)
  • 1 tsp salt
  • 1/2 tsp ground black pepper (fresh)
  • 2 cups heavy cream
  • 1/2 cup grated parmesan cheese (finely)
  • 2 tbsps chives (finely chopped, for garnish)

Directions

BPrep Time5 min

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 840 Calories from Fat 500
% Daily Value *
Total Fat 55g 85%
Saturated Fat 30g 150%
Trans Fat
Cholesterol 170mg 57%
Sodium 520mg 22%
Potassium 340mg 10%
Total Carbohydrate 70g 23%
Dietary Fiber 3g 12%
Sugars 3g
Protein 18g
Vitamin A 40%
Vitamin C 6%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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