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Orange-Pineapple Carrot Cake

Orange-Pineapple Carrot Cake

3 3 3 3 3 5
11
Recipe by
Epicurious Epicurious

Ingredients

  • 2 cups all purpose flour
  • 2 tsps baking powder
  • 2 tsps ground cinnamon
  • 1 12 tsps baking soda
  • 1 tsp salt
  • 2 cups sugar
  • 4 eggs
  • 34 cup pineapple (frozen, juice concentrate thawed)
  • 12 cup sour cream
  • 12 cup vegetable oil
  • 2 cups carrots (grated)
  • 8 12 ozs crushed pineapple (juice well drained)
  • 12 cup raisins
  • 12 cup macadamia nuts (chopped)
  • 12 ozs cream cheese (room temperature)
  • 12 cup unsalted butter (room temperature)
  • 2 cups powdered sugar
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 480mg 20%
Potassium 290mg 8%
Total Carbohydrate 79g 26%
Dietary Fiber 2g 8%
Sugars 60g
Protein 7g
Vitamin A 70%
Vitamin C 15%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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