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Orange-and-Thyme Grilled Shrimp

Orange-and-Thyme Grilled Shrimp

3 3 3 3 4 4
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1 lb shrimp (24 peeled and deveined tails)
  • 1 12 tsps grated orange (zest plus 12 cup fresh, juice)
  • 2 garlic cloves (minced)
  • 2 tbsps olive oil (grates)
  • 1 tbsp chopped fresh thyme (teaspoon)
  • coarse salt
  • ground pepper
  • 13 cup light mayonnaise
Prep Time
15 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 180mg 60%
Sodium 1270mg 53%
Potassium 260mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 3%
Sugars less than 1g
Protein 23g
Vitamin A 6%
Vitamin C 8%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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