Orange & Polenta Cake

  • Ingredients 19 Count
  • Nutrition 1250 Calories
  • Directions 90 Minutes

12 servings

Ingredients

metric units us metric
  • 375 grams butter
  • 375 grams caster sugar
  • 9 eggs (beaten well)
  • 375 grams polenta (fine)
  • 750 grams ground almonds
  • 3 tsps vanilla extract
  • 41/2 tsps baking powder
  • 3/4 tsp salt
  • 1 tsp bicarbonate of soda
  • 3 orange (juice and zest of)
  • 50 ml water
  • 2 orange (juice and zest of)
  • 250 powdered sugar
  • 4 tbsps orange flower water
  • 3 orange (sliced)
  • 375 grams brown sugar
  • 2 tbsps golden syrup
  • 2 tbsps water
  • 100 grams butter

Directions

BPrep Time30 min

BTotal Time1 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 1250 Calories from Fat 600
% Daily Value *
Total Fat 66g 102%
Saturated Fat 24g 120%
Trans Fat
Cholesterol 245mg 82%
Sodium 580mg 24%
Potassium 980mg 28%
Total Carbohydrate 155g 52%
Dietary Fiber 14g 56%
Sugars 116g
Protein 20g
Vitamin A 30%
Vitamin C 150%
Calcium 40%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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