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Orange Sponge Cake

Orange Sponge Cake

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 1 cup cake flour (sifted)
  • 1 14 cups powdered sugar (sifted)
  • 5 egg yolks
  • 1 tbsp orange rind (finely shredded)
  • 5 egg whites
  • 1 tsp vanilla
  • 12 tsp cream of tartar
  • 1 cup orange juice
  • 1 tbsp honey
  • 12 tsp almond extract
Prep Time
20 min
Total Time
1 hr 20 min
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 65mg 22%
Sodium 20mg 1%
Potassium 80mg 2%
Total Carbohydrate 19g 6%
Dietary Fiber 0g 0%
Sugars 12g
Protein 3g
Vitamin A 2%
Vitamin C 15%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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