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Orange Rosemary Fig Jam

Orange Rosemary Fig Jam

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 14 cup turbinado sugar (lovely but white)
  • 1 34 ozs sugar (needed pectin)
  • 3 lbs figs (stemmed and cut into 12 inch pieces)
  • 2 cups brown sugar
  • 13 cup lemon juice (bottled)
  • 1 orange zest (fruit chopped skin and pith removed and discarded)
  • 12 cup grand marnier
  • 1 rosemary sprig (fresh, four inches)
  • 1 12 cayenne pepper (fresh, favorite chili minced)
Prep Time
30 min
Total Time
1 hr
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 720mg 21%
Total Carbohydrate 97g 32%
Dietary Fiber 8g 32%
Sugars 85g
Protein 3g
Vitamin A 90%
Vitamin C 30%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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