Orange Pork and Broccoli Stir-Fry
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Ingredients
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1 34 lbs
skinless, boneless chicken breast halves
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1 12 lbs
salmon fillet
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2
pork tenderloins
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1 34 lbs
skinless, boneless chicken breast halves
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2 tbsps
sherry wine
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12 tsp
crushed red pepper flakes
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4 tbsps
cornstarch
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1
orange zest
(grated and juice squeezed)
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12 cup
chicken broth
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2 tbsps
soy sauce
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2 tsps
sugar
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2 tbsps
canola oil
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1
onion
(cut into thin wedges)
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12 bunch
broccoli
(1/2 pound, cut into small pieces, stalks peeled and thinly sliced, 3 cups)
Preparation
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