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Orange Pork and Broccoli Stir-Fry

Orange Pork and Broccoli Stir-Fry

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Recipe by
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Ingredients

  • 1 34 lbs skinless, boneless chicken breast halves
  • 1 12 lbs salmon fillet
  • 2 pork tenderloins
  • 1 34 lbs skinless, boneless chicken breast halves
  • 2 tbsps sherry wine
  • 12 tsp crushed red pepper flakes
  • 4 tbsps cornstarch
  • 1 orange zest (grated and juice squeezed)
  • 12 cup chicken broth
  • 2 tbsps soy sauce
  • 2 tsps sugar
  • 2 tbsps canola oil
  • 1 onion (cut into thin wedges)
  • 12 bunch broccoli (1/2 pound, cut into small pieces, stalks peeled and thinly sliced, 3 cups)
Prep Time
20 min
Servings
4 servings

Preparation

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