Orange Marmalade Layer Cake

Orange Marmalade Layer Cake

16 servings

Ingredients

imperial units us metric
  • cooking spray
  • 3 cups cake flour (sifted)
  • 11/2 tsps baking soda
  • 3/4 tsp salt
  • 9 tbsps butter (softened)
  • 2 cups sugar (divided)
  • 1 tbsp grated orange
  • 1 tbsp vanilla extract
  • 4 large egg whites
  • 11/4 cups low-fat buttermilk
  • 1 cup fat free milk
  • 1/2 cup fresh orange juice
  • 12 ozs orange marmalade (melted and cooled)
  • 1/4 cup low-fat sour cream
  • 11/2 cups whipped topping (frozen reduced-calorie, thawed)

Directions

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 20mg 7%
Sodium 340mg 14%
Potassium 140mg 4%
Total Carbohydrate 64g 21%
Dietary Fiber less than 1g 3%
Sugars 42g
Protein 5g
Vitamin A 8%
Vitamin C 10%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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