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Orange Glazed Turkey Tenders

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 2 tsps olive oil
  • 1 lb turkey breast tenderloin
  • 12 tsp salt
  • 14 tsp black pepper (ground)
  • 13 cup orange marmalade
  • 2 tbsps red wine vinegar
  • 1 tbsp fresh ginger (peeled and grated)
  • 1 navel oranges (cut into wedges)
  • 1 tsp parsley
Prep Time
15 min
Total Time
23 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 220mg 9%
Potassium 320mg 9%
Total Carbohydrate 21g 7%
Dietary Fiber less than 1g 3%
Sugars 18g
Protein 23g
Vitamin A 2%
Vitamin C 25%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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