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Orange Duck Breasts on Braised Chicory

3 3 3 3 4 4
Recipe by
Epicurious Epicurious

Ingredients

  • 4 lbs boneless duck breast (whole, with skin)
  • 1 tsp orange zest (freshly grated)
  • 12 cup fresh orange juice
  • 14 cup soy sauce
  • 14 cup vegetable oil
  • 2 tbsps honey
  • 1 tbsp white wine vinegar
  • 1 tsp hot red pepper flakes (dried)
  • 14 tsp salt
  • 2 large garlic cloves (sliced very thin)
  • 2 tbsps unsalted butter
  • 1 chicory endive (the leaves torn into large pieces and washed well)
  • 13 cup water
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 600mg 25%
Potassium 390mg 11%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 6g
Protein 25g
Vitamin A 6%
Vitamin C 25%
Calcium 2%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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