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Orange-Cream Pavlovas

Orange-Cream Pavlovas

3 3 3 3 3 5
1
Recipe by
Serious Eats Serious Eats

Ingredients

  • 3 large egg whites (room temperature)
  • 1 tsp white vinegar
  • 12 tsp salt
  • 1 14 cups sugar
  • 2 tsps cornstarch
  • 12 tsp pure vanilla extract
  • 4 large eggs (room temperature)
  • 3 large egg yolks (room temperature)
  • 3 tbsps juices (zest and 12 cup, 2 oranges see notes)
  • 1 tsp juices (zest and 2 tablespoons, lemon)
  • 2 tbsps unsalted butter (cut into small pieces)
  • 1 orange (notes)
  • 1 cup heavy cream (chilled)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 250mg 10%
Potassium 140mg 4%
Total Carbohydrate 50g 17%
Dietary Fiber 2g 8%
Sugars 43g
Protein 4g
Vitamin A 20%
Vitamin C 40%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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