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Orange Cranberry Glazed Pork Tenderloin

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 16 ozs whole berry cranberry sauce
  • 1 tsp orange rind (grated)
  • 2/3 cup fresh orange juice
  • 2 tsps balsamic vinegar
  • 1/2 tsp pepper
  • 1/4 tsp ground allspice
  • 1/8 tsp salt (to taste)
  • 1/8 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 11/2 lbs pork tenderloin (trimmed)
  • 11/2 tbsps olive oil
  • orange (slice, halved, for garnish)
  • fresh thyme (sprig, for garnish)
Prep Time
30 min
Total Time
1 hr 15 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 75mg 25%
Sodium 110mg 5%
Potassium 600mg 17%
Total Carbohydrate 39g 13%
Dietary Fiber 3g 12%
Sugars 31g
Protein 25g
Vitamin A 6%
Vitamin C 70%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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