Orange Cranberry Glazed Pork Tenderloin
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Ingredients
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16 ozs
whole berry cranberry sauce
-
1 tsp
orange rind
(grated)
-
23 cup
fresh orange juice
-
2 tsps
balsamic vinegar
-
12 tsp
pepper
-
14 tsp
ground allspice
-
18 tsp
salt
(to taste)
-
18 tsp
ground cinnamon
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18 tsp
ground cloves
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1 12 lbs
pork tenderloin
(trimmed)
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1 12 tbsps
olive oil
-
orange
(slice, halved, for garnish)
-
fresh thyme
(sprig, for garnish)
Prep Time
30 min
Total Time
1 hr 15 min
Preparation
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