Orange and Radish Salad

  • Ingredients 8 Count
  • Nutrition 40 Calories
  • Directions 35 Minutes

6 servings

Ingredients

imperial units us metric
  • 2 tbsps fresh lemon juice
  • 1/2 tsp water (orange-flavor)
  • 1 tsp sugar
  • 1/8 tsp cinnamon (or to taste)
  • 1/8 tsp cayenne (or to taste)
  • coarse salt (to taste)
  • 3 navel oranges
  • 2 radishes (large, preferably with leaves, reserving small leaves for garnish)

Directions

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 40 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 130mg 5%
Potassium 125mg 4%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 7g
Protein less than 1g
Vitamin A 4%
Vitamin C 70%
Calcium 4%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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