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Open-Faced Mediterranean Sandwiches

1 1 1 1 1
3
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1/4 cup fat (reduced-, tub-style cream cheese)
  • 3 tbsps reduced-fat sour cream
  • 1 garlic cloves (minced)
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper (freshly)
  • 10 ozs italian bread shells (personal size, such as Boboli)
  • 1/2 cup fresh basil leaves
  • 7 ozs plum tomatoes (sliced lengthwise)
  • 10 kalamata (pitted and chopped)
  • 1/4 cup sun-dried tomatoes (and basil feta cheese, crumbled)
Prep Time
11 min
Total Time
20 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 610mg 25%
Potassium 350mg 10%
Total Carbohydrate 41g 14%
Dietary Fiber 3g 12%
Sugars 3g
Protein 8g
Vitamin A 15%
Vitamin C 15%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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