Open-Faced Mediterranean Sandwiches

Open-Faced Mediterranean Sandwiches

4 servings

Ingredients

imperial units us metric
  • 1/4 cup cream cheese (reduced-fat tub-style)
  • 3 tbsps reduced-fat sour cream
  • 1 garlic cloves (minced)
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper (freshly)
  • 10 ozs italian bread shells (personal size, such as Boboli)
  • 1/2 cup fresh basil leaves
  • 7 ozs plum tomatoes (sliced lengthwise)
  • 10 kalamata (pitted and chopped)
  • 1/4 cup sun-dried tomatoes (and basil feta cheese, crumbled)

Directions

BPrep Time11 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 20mg 7%
Sodium 650mg 27%
Potassium 370mg 11%
Total Carbohydrate 41g 14%
Dietary Fiber 3g 12%
Sugars 4g
Protein 9g
Vitamin A 15%
Vitamin C 15%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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