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Open-Faced Mediterranean Sandwiches

Open-Faced Mediterranean Sandwiches

1 1 1 1 1
3
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1/4 cup cream cheese (reduced-fat tub-style)
  • 3 tbsps reduced-fat sour cream
  • 1 garlic cloves (minced)
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper (freshly)
  • 10 ozs italian bread shells (personal size, such as Boboli)
  • 1/2 cup fresh basil leaves
  • 7 ozs plum tomatoes (sliced lengthwise)
  • 10 kalamata (pitted and chopped)
  • 1/4 cup sun-dried tomatoes (and basil feta cheese, crumbled)
Prep Time
11 min
Total Time
20 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 20mg 7%
Sodium 650mg 27%
Potassium 370mg 11%
Total Carbohydrate 41g 14%
Dietary Fiber 3g 12%
Sugars 4g
Protein 9g
Vitamin A 15%
Vitamin C 15%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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