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Onion & Parmesan Pilaf

Onion & Parmesan Pilaf

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 60 grams butter
  • 3 onions (sliced)
  • 2 cloves clove garlic (crushed)
  • 2 cups basmati rice
  • 5 cups vegetable stock
  • 12 cup grated parmesan cheese
  • 12 cup fresh parsley (chopped)
  • 1 12 cups peas (shelled)
Prep Time
5 min
Total Time
25 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 950mg 40%
Potassium 220mg 6%
Total Carbohydrate 59g 20%
Dietary Fiber 2g 8%
Sugars 5g
Protein 8g
Vitamin A 25%
Vitamin C 25%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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