One-Pot Veggie Pasta

  • Ingredients 11 Count
  • Nutrition 510 Calories
  • Directions 30 Minutes

4 servings

Ingredients

imperial units us metric
  • 12 ozs linguine
  • 2 cups broccoli florets (fresh)
  • 1 cup fresh asparagus (cut into 1-inch pieces)
  • 2 cups zucchini (sliced)
  • 1/2 cup snow peas (fresh)
  • 1/2 cup green peas (frozen, thawed)
  • 1/2 cup cream (half-and-half)
  • 1/2 cup parmesan cheese
  • 2 tbsps butter (softened)
  • 1/4 tsp salt
  • 1/4 tsp pepper

Directions

BPrep Time10 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 40mg 13%
Sodium 320mg 13%
Potassium 610mg 17%
Total Carbohydrate 74g 25%
Dietary Fiber 6g 24%
Sugars 7g
Protein 19g
Vitamin A 25%
Vitamin C 110%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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