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One-Pot Veggie Pasta

One-Pot Veggie Pasta

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1
Recipe by
Food.com Food.com

Ingredients

  • 12 ozs linguine
  • 2 cups broccoli florets (fresh)
  • 1 cup asparagus (fresh, cut into 1-inch pieces)
  • 2 cups zucchini (sliced)
  • 12 cup snow pea (fresh)
  • 12 cup green pea (frozen, thawed)
  • 12 cup cream (half-and-half)
  • 12 cup parmesan cheese
  • 2 tbsps butter (softened)
  • 14 tsp salt
  • 14 tsp pepper
Prep Time
10 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 420mg 18%
Potassium 560mg 16%
Total Carbohydrate 72g 24%
Dietary Fiber 5g 20%
Sugars 6g
Protein 19g
Vitamin A 20%
Vitamin C 80%
Calcium 25%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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